Department

Savory Snacks
Indulge in the delightful harmony of sweet and savory with Belizean Sweet Dukunu, a thick and delicious dish perfect as a side or snack, combining corn, coconut milk, and salt pork.
Belizean Sweet Dukunu (Tamalitos)
Rating
Welsh Rarebit, also known as Welsh Rabbit, is a traditional British dish made by pouring a savory cheese sauce over toasted bread. The cheese sauce is typically made with a blend of cheddar cheese, beer, mustard, Worcestershire sauce, and various seasonings to create a rich and flavorful topping.
Welsh Rarebit: Toasted bread with cheese sauce.
Rating
Süßkartoffel-Langos is a Hungarian-inspired street food that has been given a sweet twist with the inclusion of sweet potatoes. This deep-fried flatbread is traditionally made with a simple yeast dough, but here sweet potatoes are added to the dough for a unique flavor and color.
Süßkartoffel-Langos
Rating
Buffalo Chicken Stuffed Dinner Rolls are a sensational appetizer that combines the bold flavors of tangy Buffalo sauce, creamy ranch dressing, and melted mozzarella cheese, all enveloped in a soft and fluffy dinner roll.
Buffalo Chicken Stuffed Dinner Rolls
Rating
Savory Beef Empanadas are a delightful and aromatic dish perfect for family meals or special occasions, especially during Ramadan. These empanadas feature a filling made with ground beef, an aromatic blend of spices, peas, and mozzarella cheese.
Savory Beef Empanadas
Rating
Flönz is a traditional blood sausage from the Cologne region of Germany. It is characterized by its soft texture and inclusion of visible pieces of pork fat. lt has a red-brown color with visible white specks of pork fat. It is soft yet easy to slice, making it versatile for various dishes.
Flönz: Traditional blood sausage from Cologne.
Rating